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Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2012-10-01 - Publisher: Gibbs Smith
Take an illustrated tour of America’s stylish and historic mid-century restaurants in this volume of color photographs and vintage ephemera. Over the years, t
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021 - Publisher: Arcadia Publishing
Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub f
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2020-11-02 - Publisher: Arcadia Publishing
With Italian steakhouses, the Younkers Tea Room and Stella's Blue Sky Diner, Des Moines's culinary history is tantalizingly diverse. It is filled with colorful
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019 - Publisher: Arcadia Publishing
Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2019-06-10 - Publisher: Arcadia Publishing
The history of dining in Virginia goes back to 1607. Dairy lunches and tearooms dominated the early twentieth-century dining scene. Local favorite Doumar's--fam