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Cinnamon and Cassia
Language: en
Pages: 378
Authors: P. N. Ravindran
Categories: Health & Fitness
Type: BOOK - Published: 2003-12-29 - Publisher: CRC Press

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Cinnamon and Cassia, the "Spices of Life", together constitute one of the most widely used group of spices. A comprehensive volume, Cinnamon and Cassia: Genus C
Cinnamon
Language: en
Pages: 453
Authors: Ranjith Senaratne
Categories: Science
Type: BOOK - Published: 2021-01-25 - Publisher: Springer Nature

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Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade,
The Prairie Homestead Cookbook
Language: en
Pages: 538
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Minor Spices and Condiments
Language: en
Pages: 233
Authors: Kodoth Prabhakaran Nair
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-17 - Publisher: Springer Nature

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Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will di
The Dumpling Galaxy Cookbook
Language: en
Pages: 130
Authors: Helen You
Categories: Cooking
Type: BOOK - Published: 2017-01-17 - Publisher: Clarkson Potter

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From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings