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Language: en
Pages: 820
Pages: 820
Type: BOOK - Published: 2022-08-15 - Publisher: Fox Chapel Publishing
·Brian Baumgartner's first-ever cookbook about his all-time favorite food both on- and off-screen - chili ·Written in the humorous and engaging tone Brian Bau
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-11-24 - Publisher:
Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2019-06-13 - Publisher: Xlibris Corporation
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe hav
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 1995-01-01 - Publisher: University of Texas Press
An updated edition (first, 1984) of the scholarly reference on peppers includes information on their history and dispersion, biology, taxonomy, cultivation, and
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2016-10-15 - Publisher: Reaktion Books
This book tells the story of the spicy berry's rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millenn