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Chemistry and Technology of Soft Drinks and Fruit Juices
Language: en
Pages: 392
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons

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Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo
Soft Drink and Fruit Juice Problems Solved
Language: en
Pages: 238
Authors: Philip Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2017-07-06 - Publisher: Woodhead Publishing

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Soft Drinks and Fruit Juice Problems Solved, Second Edition, follows the innovative question and answer format of the first edition, presenting a quick problem-
Chemistry and Technology of Soft Drinks and Fruit Juices
Language: en
Pages: 424
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2016-01-15 - Publisher: John Wiley & Sons

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Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remo
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
Language: en
Pages: 444
Authors: Philip R. Ashurst
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-09 - Publisher: Springer Science & Business Media

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In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth
Beverages
Language: en
Pages: 474
Authors: A. Varnam
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It