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Cheddar Gorge: A Book of English Cheeses
Language: en
Pages: 128
Authors: John Squire
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: HarperCollins

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Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of
Cheddar
Language: en
Pages: 226
Authors: Gordon Edgar
Categories: Cooking
Type: BOOK - Published: 2015-10-01 - Publisher: Chelsea Green Publishing

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One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from
Fundamentals of Cheese Science
Language: en
Pages: 803
Authors: Patrick F. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-22 - Publisher: Springer

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This book provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's updated 22 chapters cover the chem
Cheese: Chemistry, Physics and Microbiology
Language: en
Pages: 607
Authors: P. F. Fox
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer

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The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific a
The British Table
Language: en
Pages: 705
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona