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Champagne
Language: en
Pages: 330
Authors: Peter Liem
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Ten Speed Press

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Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 201
The Vineyards of Champagne
Language: en
Pages: 418
Authors: Juliet Blackwell
Categories: Fiction
Type: BOOK - Published: 2020-01-21 - Publisher: Penguin

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Beneath the cover of France's most exquisite vineyards, a city of women defy an army during World War I, from the New York Times bestselling author of The Lost
A Scent of Champagne
Language: en
Pages: 680
Authors: Richard Juhlin
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: Simon and Schuster

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A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beau
Christie's World Encyclopedia of Champagne & Sparkling Wine
Language: en
Pages: 344
Authors: Tom Stevenson
Categories: Cooking
Type: BOOK - Published: 1998 - Publisher:

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An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force
But First, Champagne
Language: en
Pages: 566
Authors: David White
Categories: Cooking
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster

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Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagn