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Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2017-10-10 - Publisher: Ten Speed Press
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 201
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2020-01-21 - Publisher: Penguin
Beneath the cover of France's most exquisite vineyards, a city of women defy an army during World War I, from the New York Times bestselling author of The Lost
Language: en
Pages: 680
Pages: 680
Type: BOOK - Published: 2013-11-01 - Publisher: Simon and Schuster
A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau In this beau
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 1998 - Publisher:
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2016-10-18 - Publisher: Simon and Schuster
Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagn