A History of Connecticut Food

A History of Connecticut Food
Author :
Publisher : Arcadia Publishing
Total Pages : 230
Release :
ISBN-10 : 9781625840790
ISBN-13 : 1625840799
Rating : 4/5 (799 Downloads)

Book Synopsis A History of Connecticut Food by : Eric D. Lehman

Download or read book A History of Connecticut Food written by Eric D. Lehman and published by Arcadia Publishing. This book was released on 2015-11-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.


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