Faithin Omaha eBook Collection

"The food problems now facing the world-scarcity and starvation, contamination and illness, overabundance and obesity-are both diverse and complex. What are the

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are

Documents different experiences among economies in addressing the challenges of participating in the WTO.

Includes papers and case studies presented at a FAO workshop held in Rome, Italy from 8 to 10 October 2003