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Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2009-08-12 - Publisher: Springer Science & Business Media
This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such a
Language: en
Pages: 85
Pages: 85
Type: BOOK - Published: 2007-12-27 - Publisher: Springer Science & Business Media
This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical resi
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2006-12-22 - Publisher: Springer Science & Business Media
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how th
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2010-02-05 - Publisher: MIT Press
Case studies and pedagogical strategies to help science and engineering students improve their writing and speaking skills while developing professional identit
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2001-06-28 - Publisher: CRC Press
In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application o