Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1988 - Publisher:
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2018-07-24 - Publisher:
Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recip
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2015-03-27 - Publisher: Fastprint Publishing
The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. C
Language: en
Pages: 301
Pages: 301
Type: BOOK - Published: 2011-04-27 - Publisher: Indiana University Press
Chef Daniel Orr spent years working in high-stress Manhattan kitchens before shifting gears and heading to the calm, turquoise waters of Anguilla in the British
Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 2000 - Publisher: Penguin
Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mix