Faithin Omaha eBook Collection

The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the s

The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything fr

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidem

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prev

"This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an inv