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Language: en
Pages: 906
Pages: 906
Type: BOOK - Published: 2019-09-10 - Publisher: Voracious
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Aven
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2013-10-29 - Publisher: Open Road Media
Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and more—with simple recipes from two James Beard Award–winning aut
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-29 - Publisher: Andrews McMeel Publishing
75 Fast, Easy, Fresh, Italian Recipes for All Seasons. The Canal House Cooking seasonal cookbook series is home cooking by home cooks for home cooks. From James
Language: en
Pages: 142
Pages: 142
Type: BOOK - Published: 2011-07-19 - Publisher: Open Road Media
Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: “Well suited to the home cook who revels in the simple pleasures of the table” (Saveu
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2013-05-22 - Publisher: Doubleday
Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary r
