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Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2010-06-14 - Publisher: Springer Science & Business Media
Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2021-01-29 - Publisher: MDPI
Recent biochemical studies indicate that calorie restriction (CR) is a widely accepted method for anti-aging intervention. CR and intermittent fasting (IF), whi
Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 1988-01-01 - Publisher: Charles C Thomas Pub Limited
Language: en
Pages: 643
Pages: 643
Type: BOOK - Published: 2021-10-03 - Publisher: Springer Nature
This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insi
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2002-12-20 - Publisher: Elsevier
For many years, it has been known that when rats and mice are given a reduced amount of food, their life span is increased and they remain healthy and vigorous
