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Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 1991 - Publisher: Orchard Books (NY)
In this variant of "Stone Soup," old Billy Que tames a group of rough hungry boys.
Language: en
Pages: 201
Pages: 201
Type: BOOK - Published: 2017-06-23 - Publisher: University Press of Kentucky
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew t
Language: en
Pages: 52
Pages: 52
Type: BOOK - Published: 1994 - Publisher: Samuel French, Inc.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014-05-13 - Publisher:
The long-awaited first cookbook from one of Vancouver's most beloved restaurantsBurgoo is the name of a thick soup or stew from the American South and, historic
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2017-06-23 - Publisher: University Press of Kentucky
This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News