Related Books
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2017-03-02 - Publisher: H&h Books
Buck, Buck, Moose is a full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou. This cookbook will t
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2012-10-02 - Publisher: Rodale Books
From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2013-10-01 - Publisher: Ten Speed Press
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler G
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2010-11-15 - Publisher: Schwartz & Wade
Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duc
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2012-11-30 - Publisher: Krause Publications
Scott Leysath has a mission: to give you venison recipes you'll use again and again. Nothing makes him happier than a cookbook full of food stains and hand-writ