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Broths to Bannocks
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Pages: 0
Authors: Catherine Brown
Categories: Cooking, Scottish
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Over 200 traditional Scottish recipes - nutty oatcakes, broths and soups, lamb, barley, game, fish, breads and bannocks, crumbly cheeses, porridge - this book c
The Outlandish Companion (Revised and Updated)
Language: en
Pages: 608
Authors: Diana Gabaldon
Categories: Fiction
Type: BOOK - Published: 2015-03-31 - Publisher: Delacorte Press

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Perfect for readers of the bestselling Outlander novels—and don’t miss The Outlandish Companion Volume Two! #1 New York Times bestselling author Diana Gabal
The British Table
Language: en
Pages: 705
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
Teatimes
Language: en
Pages: 522
Authors: Helen Saberi
Categories: Cooking
Type: BOOK - Published: 2018-06-15 - Publisher: Reaktion Books

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In Teatimes, food historian Helen Saberi takes us on a stimulating journey beyond the fine porcelain, doilies, crumpets, and jam into the fascinating and divers
Call the Midwife the Official Cookbook
Language: en
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Authors: Annie Gray
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Call the Midwife: The Official Cookbook includes more than 100 beautiful photographs of featured recipes and stills from the show and dozens of memorable quotes