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Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge
This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing ho
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1989 - Publisher:
This is the first comprehensive account of British farming in the First World War. As such it offers revisions of many views which have become accepted over the
Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2014-04-24 - Publisher: Routledge
Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2017-01-30 - Publisher: Grub Street Publishers
An “insightful and extensive” history of the women who took over agricultural duties in England during World War I (Sussex Living Magazine). One could be fo
Language: en
Pages: 214
Pages: 214
Type: BOOK - Published: 2014-07-16 - Publisher: Springer
Between 1917 and 1919 women enlisted in the Women's Land Army, a national organisation with the task of increasing domestic food production. Behind the scenes o