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Language: en
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Type: BOOK - Published: 2007-11-13 - Publisher: Thomas Dunne Books
For 30+ brand-new recipes and expanded ‘Tips and Techniques’, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that s
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2012-11-05 - Publisher: John Wiley & Sons
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the es
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2010-02-01 - Publisher: Macmillan
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread t
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2021 - Publisher: Mariner Books
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
Language: en
Pages: 531
Pages: 531
Type: BOOK - Published: 2010-11-09 - Publisher: John Wiley & Sons
An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a