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Language: en
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Handbook of Research on Food Processing and Preservation Technologies
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In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life a
Digital Preservation Technology for Cultural Heritage
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"Digital Preservation Technology for Cultural Heritage" discusses the technology and processes in digital preservation of cultural heritage. It covers topics in
Handbook of Research on Food Processing and Preservation Technologies
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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications