Faithin Omaha eBook Collection

With works from 100 artists, this publication traces the art movements of an entire century. As early as 1914, a group of young artists blended influences from

Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there

In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chill

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition reta

This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of