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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2014-10-14 - Publisher: Clarkson Potter
Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar
Language: en
Pages: 563
Pages: 563
Type: BOOK - Published: 2012-02-28 - Publisher: Hachette UK
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2009-10-06 - Publisher: Ten Speed Press
Mention Grand Central Bakery to a Seattle or Portland native and they’ll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2018-02-06 - Publisher: Page Street Publishing
**As seen on Netflix’s High on the Hog** **2019 James Beard Foundation Book Award Nominee** "Black Girl Baking has a rhythm and a realness to it." - Carla Hal
Language: en
Pages: 111
Pages: 111
Type: BOOK - Published: 2011-05-01 - Publisher: Gibbs Smith
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern