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Biofilms from a Food Microbiology Perspective: Structures, Functions and Control Strategies
Language: en
Pages: 198
Authors: Avelino Alvarez-Ordóñez
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Type: BOOK - Published: 2017-03-17 - Publisher: Frontiers Media SA

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Materials and equipment in food processing industries are colonized by surface-associated microbial communities called biofilms. In these biostructures microorg
Trends in Quorum Sensing and Quorum Quenching
Language: en
Pages: 628
Authors: V. Ravishankar Rai
Categories: Science
Type: BOOK - Published: 2020-05-04 - Publisher: CRC Press

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The book on Trends in Quorum Sensing and Quorum Quenching: New Perspectives and Applications focuses on the recent advances in the field of quorum sensing in ba
Oral Biofilms
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Pages: 247
Authors: S. Eick
Categories: Medical
Type: BOOK - Published: 2020-12-21 - Publisher: Karger Medical and Scientific Publishers

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Biofilms are highly organized polymicrobial communities that are embedded in an extracellular matrix and formed on natural and artificial surfaces. In the oral
Bacterial Biofilms
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Authors: Sadik Dincer
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Type: BOOK - Published: 2020-10-07 - Publisher: BoD – Books on Demand

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This book examines biofilms in nature. Organized into four parts, this book addresses biofilms in wastewater treatment, inhibition of biofilm formation, biofilm
Bacterial Biofilms
Language: en
Pages: 302
Authors: Tony Romeo
Categories: Medical
Type: BOOK - Published: 2008-02-26 - Publisher: Springer Science & Business Media

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Throughout the biological world, bacteria thrive predominantly in surface-attached, matrix-enclosed, multicellular communities or biofilms, as opposed to isolat