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Bioactive Compounds from Plant Origin
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Pages: 396
Authors: Hafiz Ansar Rasul Suleria
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Type: BOOK - Published: 2019-10-08 - Publisher: CRC Press

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This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications
Handbook of Food Chemistry
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Pages: 0
Authors: Peter Chi Keung Cheung
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-19 - Publisher: Springer

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This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi
Biotechnology of Bioactive Compounds
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Authors: Vijai Kumar Gupta
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Type: BOOK - Published: 2015-04-20 - Publisher: John Wiley & Sons

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Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse source
Natural Bioactive Compounds
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Authors: Rajeshwar P. Sinha
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Type: BOOK - Published: 2020-10-06 - Publisher: Academic Press

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Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications o
Bioactive Compounds from Natural Sources, Second Edition
Language: en
Pages: 650
Authors: Corrado Tringali
Categories: Science
Type: BOOK - Published: 2011-09-27 - Publisher: CRC Press

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The first edition of Bioactive Compounds from Natural Sources was published in a period of renewed attention to biologically active compounds of natural origin.