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There is an ever-increasing demand for more food but one of the stumbling blocks to achieving this goal is quality and quantity losses due to various pests and
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This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cau
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Synthetic Pesticide Use in Africa
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A UN report presented to the UN Human Rights Council in 2017 recognized that, “although pesticide use has been correlated with a rise in food production, it h
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Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant seconda