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Language: en
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Type: BOOK - Published: 2015-11-17 - Publisher: Simon and Schuster
Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf. In the ovens of his Brooklyn bakery, Chef Zachary Golper
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2022-10-04 - Publisher: Penguin
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people t
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2009-09-01 - Publisher: Allen & Unwin
Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking traditio