Faithin Omaha eBook Collection

"Authoritative recipes for the foods that most people never knew they could make at home"--Jacket.

Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the

“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor,

Explains how to make more than two hundred foods ranging from pastrami and pretzels to English muffins and fresh-fruit frozen yogurt that most people believe ca

The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows