The Complete Idiot's Guide to Starting and Running a Coffee Bar

The Complete Idiot's Guide to Starting and Running a Coffee Bar
Author :
Publisher : Penguin
Total Pages : 340
Release :
ISBN-10 : 1592574068
ISBN-13 : 9781592574063
Rating : 4/5 (063 Downloads)

Book Synopsis The Complete Idiot's Guide to Starting and Running a Coffee Bar by : Susan Gilbert

Download or read book The Complete Idiot's Guide to Starting and Running a Coffee Bar written by Susan Gilbert and published by Penguin. This book was released on 2005 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: FORMICHELLI/CIG START RUN COFFEE BA


The Complete Idiot's Guide to Starting and Running a Coffee Bar Related Books

The Complete Idiot's Guide to Starting and Running a Coffee Bar
Language: en
Pages: 340
Authors: Susan Gilbert
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Penguin

DOWNLOAD EBOOK

FORMICHELLI/CIG START RUN COFFEE BA
Bean Business Basics
Language: en
Pages: 668
Authors: Ed Arvidson
Categories: Coffee
Type: BOOK - Published: 2002-01-01 - Publisher:

DOWNLOAD EBOOK

Are you considering opening a specialty coffee business? Do you already own an existing operation? Are you realizing the level of success you had hoped for?Bean
Beans
Language: en
Pages: 176
Authors: Leslie Yerkes
Categories: Business & Economics
Type: BOOK - Published: 2003-10-24 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Beans is the story of The El Espresso, a legend in its own time in Seattle and a coffee company that has prospered by intentionally staying small, inspiring fan
The Book of Roast
Language: en
Pages: 453
Authors:
Categories:
Type: BOOK - Published: 2017-04-17 - Publisher:

DOWNLOAD EBOOK

Craft of coffee roasting - from green beans to business
Heirloom Beans
Language: en
Pages: 182
Authors: Vanessa Barrington
Categories: Cooking
Type: BOOK - Published: 2008-09-17 - Publisher: Chronicle Books

DOWNLOAD EBOOK

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia