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Type: BOOK - Published: 2017 - Publisher: Arcadia Publishing
An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Are
Language: en
Pages: 202
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Type: BOOK - Published: 2021-09-16 - Publisher: Island Press
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in G
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2020-09-08 - Publisher: Abrams
“[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wy
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2008-11-01 - Publisher: Ten Speed Press
A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar mana
Language: en
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Pages: 267
Type: BOOK - Published: 2022-06-28 - Publisher: Flatiron Books
“Compelling... [A] sure-bet read-alike for Stephanie Danler’s Sweetbitter.” --Booklist A MOST ANTICIPATED BOOK by BuzzFeed, Goodreads, Electric Lit, New Y
