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Baking with Dorie
Language: en
Pages: 403
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Harvest

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A NEW YORK TIMES BESTSELLER Eater's Best Cookbooks of Fall 2021 Bon Appetit's Cookbook Gift Guide: 2021 Edition Food & Wine's 23 Fall Cookbooks We're Reading (a
Baking
Language: en
Pages: 542
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt

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Offers more than three hundred of the author's favorite recipes, including split-level pudding, gingered carrot cookies, and fold-over pear torte, and provides
Baking Chez Moi
Language: en
Pages: 499
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French
Grist
Language: en
Pages: 452
Authors: Abra Berens
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books

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As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres
Dorie's Cookies
Language: en
Pages: 531
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: HarperCollins

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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of