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Language: en
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Type: BOOK - Published: 1993 - Publisher: Paul S Eriksson
Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.
Language: en
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Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Language: en
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Type: BOOK - Published: 2015-02-07 - Publisher: The Countryman Press
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy butt
Language: en
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Type: BOOK - Published: 2021-10-09 - Publisher:
It is a cookbook with recipes from restaurants found in Birmingham, Alabama.
Language: en
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Pages: 419
Type: BOOK - Published: 2011-02-15 - Publisher: Macmillan + ORM
"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News No on