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Type: BOOK - Published: 2021-02-05 - Publisher: Notion Press
Kitchen Secrets of TelanganaThe Dundoo Cookbook is a veritable compendium of vegetarian recipes that remain true to the classic Telangana school of cuisine! Thi
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2019-10-17 - Publisher: Jaico Publishing House
Foreword by SUNEETA RAO Traditional Vegetarian Recipes from My Mother’s Kitchen Komala Sista Rao, a former singer and mother of pop singer and stage actress S
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2021-10-10 - Publisher: HarperCollins
Forbes Asia's '30 under 30' and former chef-partner at SodaBottleOpenerWala, Anahita Dhondy has spent the last decade taking her culinary heritage to ambitious
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Shifting to a strict vegetarian diet can be quite a challenge since your palate hasn't yet gotten used to the unique taste of greens. By keeping a vegetarian jo