Related Books

At the Chef's Table
Language: en
Pages: 273
Authors: Vanina Leschziner
Categories: Social Science
Type: BOOK - Published: 2015-06-03 - Publisher: Stanford University Press

DOWNLOAD EBOOK

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit
Washington, DC Chef's Table
Language: en
Pages: 230
Authors: Beth Kanter
Categories: Cooking
Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
Seattle Chef's Table
Language: en
Pages: 209
Authors: James Fraioli
Categories: Cooking
Type: BOOK - Published: 2012-06-05 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative id
Twin Cities Chef's Table
Language: en
Pages: 217
Authors: Stephanie Meyer
Categories: Cooking
Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citi
Santa Barbara Chef's Table
Language: en
Pages: 209
Authors: James Fraioli
Categories: Cooking
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from