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Type: BOOK - Published: 2015-06-03 - Publisher: Stanford University Press
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Language: en
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Type: BOOK - Published: 2012-11-27 - Publisher: Rowman & Littlefield
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's
Language: en
Pages: 209
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Type: BOOK - Published: 2012-06-05 - Publisher: Rowman & Littlefield
Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative id
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2014-11-04 - Publisher: Rowman & Littlefield
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The citi
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-07-03 - Publisher: Rowman & Littlefield
Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from