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Assessing Changing Food Consumption Patterns
Language: en
Pages: 295

Assessing Changing Food Consumption Patterns

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 1981-02-01 - Publisher: National Academies Press

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The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of
National Survey Data on Food Consumption: Uses and Recommendations
Language: en
Pages: 141

National Survey Data on Food Consumption: Uses and Recommendations

Authors: Coordinating Committee on Evaluation of Food Consumption Surveys
Categories:
Type: BOOK - Published: 1984-01-01 - Publisher: National Academies Press

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Improving America's Diet and Health
Language: en
Pages: 256

Improving America's Diet and Health

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthie
Nutrition monitoring
Language: en
Pages: 78

Nutrition monitoring

Authors: United States. General Accounting Office
Categories: Health status indicators
Type: BOOK - Published: 1994 - Publisher:

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Nutrition Monitoring
Language: en
Pages: 54

Nutrition Monitoring

Authors: DIANE Publishing Company
Categories: Medical
Type: BOOK - Published: 1995-10 - Publisher: DIANE Publishing

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Descriptive overview of current nutritional monitoring activities. Summaries of major findings and recommendations of previous studies. Reviews act and planning