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Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2002 - Publisher: Harvard Common Press
This intimate culinary food album features 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-Jewish culture. Syrian-Jewish co
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-07-01 - Publisher: Interlink Books
It is hardly surprising that Aleppo, one of the world’s oldest continuously inhabited cities, is also home to one of the world’s most distinguished and vibr
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher:
Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegr
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.