Related Books
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2008-02-21 - Publisher: CRC Press
A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research appr
Language: en
Pages: 585
Pages: 585
Type: BOOK - Published: 1996-05-29 - Publisher: National Academies Press
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-09-30 - Publisher: Woodhead Publishing
With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it
Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2009-09-14 - Publisher: CRC Press
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2011-04-28 - Publisher: Elsevier
There is now enough basic work to sketch out the principal systems at all levels of the brain, from prefrontal cortex to lower brainstem, which are orchestrated