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Busy lives and breakneck speeds mean sometimes the best intentions, such a clipping and cooking a delicious-looking recipe from our magazine, go uncompleted. If
The New York Times Country Weekend Cookbook
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The Business of Food
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Food & Wine Annual Cookbook, 2004
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Every recipe from every 2003 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 800,000 subscribers heartily agree:
A Novel Diet
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Thirty-two-year-old Cheryl is tired of being overweight, and she's finally gathered the courage to do something about it. But she worries about sacrificing her