Fat Content and Composition of Animal Products

Fat Content and Composition of Animal Products
Author :
Publisher : National Academies Press
Total Pages : 256
Release :
ISBN-10 : 9780309024402
ISBN-13 : 0309024404
Rating : 4/5 (404 Downloads)

Book Synopsis Fat Content and Composition of Animal Products by : National Research Council

Download or read book Fat Content and Composition of Animal Products written by National Research Council and published by National Academies Press. This book was released on 1976-02-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Fat Content and Composition of Animal Products Related Books

Fat Content and Composition of Animal Products
Language: en
Pages: 256
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 1976-02-01 - Publisher: National Academies Press

DOWNLOAD EBOOK

Animal Sourced Foods for Developing Economies
Language: en
Pages: 317
Authors: Muhammad Issa Khan
Categories: Medical
Type: BOOK - Published: 2018-12-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop i
Vitamins in Animal and Human Nutrition
Language: en
Pages: 793
Authors: Lee Russell McDowell
Categories: Medical
Type: BOOK - Published: 2008-09-25 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutri
Animal Products in Human Nutrition
Language: en
Pages: 564
Authors: Donald Beitz
Categories: Health & Fitness
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier

DOWNLOAD EBOOK

Animal Products in Human Nutrition evaluates the contributions of food derived from animals to a balanced diet. The individual chapters in this book are organiz
Evolving Human Nutrition
Language: en
Pages: 415
Authors: Stanley J. Ulijaszek
Categories: Health & Fitness
Type: BOOK - Published: 2012-10-18 - Publisher: Cambridge University Press

DOWNLOAD EBOOK

Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.