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Ana Ros
Language: en
Pages: 0
Authors: Ana Ros
Categories: Cooking
Type: BOOK - Published: 2020-03-25 - Publisher: Phaidon Press

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A personal chef monograph, and the first book, from globally-acclaimed chef Ana Roš of Hiša Franko in Slovenia Set near the Italian border in Slovenia's remot
A Farewell to Arms
Language: en
Pages: 338
Authors: Ernest Hemingway
Categories: Fiction
Type: BOOK - Published: 2025-01-01T00:00:00Z - Publisher: Rare Treasure Editions

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''A Farewell to Arms'' is Hemingway's classic set during the Italian campaign of World War I. The book, published in 1929, is a first-person account of American
Cook it Raw
Language: en
Pages: 0
Authors: Editors of Phaidon
Categories: Cooking
Type: BOOK - Published: 2013-04-09 - Publisher: Phaidon Press

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Exploring social and environmental issues through gastronomy.
Rigid Body Kinematics
Language: en
Pages: 297
Authors: Joaquim A. Batlle
Categories: Science
Type: BOOK - Published: 2020-09-10 - Publisher: Cambridge University Press

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A rigorous analysis and description of general motion in mechanical systems, which includes over 400 figures illustrating every concept, and a large collection
Loveyoubye
Language: en
Pages: 222
Authors: Rossandra White
Categories: Biography & Autobiography
Type: BOOK - Published: 2014-04-08 - Publisher: Simon and Schuster

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Loveyoubye opens when Rossandra White’s husband of twenty-five years disappears, leaving behind a cryptic, hastily-written note on the kitchen counter, and th