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Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1981 - Publisher: Simon & Schuster
Abstract: Chinese cooking techniques, utensils, and recipes are described for homemakers in narrative and pictorial format. Discussion of equipment covers the u
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2009-11-10 - Publisher: Rowman & Littlefield
For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photo
Language: en
Pages: 98
Pages: 98
Type: BOOK - Published: - Publisher: Psicom Publishing Inc
Psicom Publishing Inc
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2010-12-14 - Publisher: Harper Collins
When the first Big Bowl restaurant opened in 1997, its founding partners had one mission: to make good, authentic Asian food accessible to American diners. Tire
Language: en
Pages: 195
Pages: 195
Type: BOOK - Published: 2017-06-27 - Publisher:
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before