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An Aroma of Coffee
Language: en
Pages: 184
Authors: Dany Laferrière
Categories: Fiction
Type: BOOK - Published: 1993 - Publisher:

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His grandmother Da, the grand matriarch of the town, is part priestess, part philosopher, dispensing wisdom and cups of black burning coffee as the world revolv
Coffee Flavor Chemistry
Language: en
Pages: 430
Authors: Ivon Flament
Categories: Science
Type: BOOK - Published: 2001-11-28 - Publisher: John Wiley & Sons

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Die Chemie der Aromastoffe des Kaffees wird hier erstmals in einem Band zusammengefasst! Der Autor erklart eingangig, in welcher Weise analytische Methoden bei
Dining with the Dictator
Language: en
Pages: 216
Authors: Dany Laferrière
Categories: Fiction
Type: BOOK - Published: 1994 - Publisher:

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"It is the early 1970s in Haiti. A shy adolescent boy, raised in a devout family of women, gets mixed up in a misunderstanding at the Macaya Bar in Port-au-Prin
Coffee
Language: en
Pages: 874
Authors: Adriana Farah
Categories: Technology & Engineering
Type: BOOK - Published: 2019-01-11 - Publisher: Royal Society of Chemistry

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Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality? This book covers coffee production, quality a
Aroma of the World
Language: en
Pages: 0
Authors: Elisabetta Illy
Categories: Cooking
Type: BOOK - Published: 2015-01-29 - Publisher: White Star

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Coffee is the best known beverage in the world, but its origins are shrouded in mystery. What we do know is that the plant's native soil is Ethiopia and that fr