Related Books
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2020-08-06 - Publisher: Springer Nature
This edited volume comprehensively highlights recent advances in the metabolism, nutrition, physiology, and pathobiology of amino acids in all the systems of hu
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1985-04 - Publisher: Inner Traditions / Bear & Co
Directed primarily to the health professional, this book covers all aspects of amino acid therapy and discusses conditions that respond particularly well to thi
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2017-05-11 - Publisher: Springer
This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the
Language: en
Pages: 581
Pages: 581
Type: BOOK - Published: 2014-07-08 - Publisher: Springer
Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic c
Language: en
Pages:
Pages:
Type: BOOK - Published: 2017-07-10 - Publisher: