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Popped Culture
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Pages: 298
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2021-11-24 - Publisher: Univ of South Carolina Press

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The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or fami
Modern Miller
Language: en
Pages: 720
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Type: BOOK - Published: 1919 - Publisher:

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Peanut Promoter
Language: en
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Index of Trademarks Issued from the United States Patent Office
Language: en
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Popcorn Country
Language: en
Pages: 33
Authors: Cris Peterson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-04-16 - Publisher: Astra Publishing House

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How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfict