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Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2021-11-24 - Publisher: Univ of South Carolina Press
The history, legends, and cookery of America's favorite snack food Whether in movie theaters or sports arenas, at fairs or theme parks, around campfires or fami
Language: en
Pages: 720
Pages: 720
Type: BOOK - Published: 1919 - Publisher:
Language: en
Pages: 640
Pages: 640
Type: BOOK - Published: 1927 - Publisher:
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 1974 - Publisher:
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2019-04-16 - Publisher: Astra Publishing House
How does a field of corn become a delicious bowl of popcorn? The story behind the fluffy snack the entire country loves is revealed in this photographic nonfict