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American Plate
Language: en
Pages: 353
Authors: Libby O Connell
Categories: Cooking
Type: BOOK - Published: 2014-11-11 - Publisher: Sourcebooks, Inc.

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"Like many miniencyclopedias, this one is studded with often intriguing facts."—Kirkus From the chief historian at HISTORY® comes a rich chronicle of the evo
The Caribbean-South American Plate Boundary and Regional Tectonics
Language: en
Pages: 438
Authors: William Emory Bonini
Categories: Science
Type: BOOK - Published: 1984 - Publisher: Geological Society of America

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Caribbean-South American Plate Interactions, Venezuela
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Authors: Hans G. Avé Lallemant
Categories: Social Science
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The New American Plate Cookbook
Language: en
Pages: 320
Authors: American Institute for Cancer Research
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Univ of California Press

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Presents a collection of recipes for dishes that emphasize grains, vegetables, fruits, and beans.
Geologic and Tectonic Development of the North America-Caribbean Plate Boundary in Hispaniola
Language: en
Pages: 432
Authors: Paul Mann
Categories: Science
Type: BOOK - Published: 1991 - Publisher: Geological Society of America

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