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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1995-12-11 - Publisher: Praeger
Provides a historical overview of the food habits of human beings over time, with special emphasis on American dietary habits from Columbian times through the p
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2009 - Publisher: University of Illinois Press
Moving beyond catfish and collard greens to the soul of African American cooking
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield
How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in whi
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2009-09-18 - Publisher: Columbia University Press
Food expert and celebrated food historian Andrew F. Smith recounts in delicious detail the creation of contemporary American cuisine. The diet of the modern Ame
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2003-08-08 - Publisher: Routledge
This visually dynamic historical atlas chronologically covers American environmental history through the use of four-color maps, photos, and diagrams, and in wr