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Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1991 - Publisher: William Morrow
From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the rest
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2008-07-15 - Publisher: Bloomsbury Publishing PLC
Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers--including Eudora Welty, Saul Bellow, Ralph Elliso
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2013 - Publisher: Rowman & Littlefield
How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in whi
Language: en
Pages: 347
Pages: 347
Type: BOOK - Published: 2011-02-25 - Publisher: MIT Press
The complete story of what we don't know, and what we should know, about American food production and its effect on health and the environment. We don't think m
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 1989 - Publisher: HarperCollins Publishers
America Eats: Forms of Edible Folk Art -- The Eye Eats First -- The Culture Hearth & Regional Style -- More than Plain Cooking -- Cakes for Angels: From Ash to