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Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from class
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2023-06-30 - Publisher: Bloomsbury Publishing USA
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
The only book widely available on Estonian food and cooking, 'Estonian Tastes and Traditions' completes Hippocrene's coverage of the cuisines of the Baltic regi
Language: en
Pages: 926
Pages: 926
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books
With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of t
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2006-10-03 - Publisher: Penguin
A treasury of recipes, crafts, gardening tips, and more from the national bestselling author of the China Bayles series—a great gift for both mystery fans and