Related Books
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2004-10-17 - Publisher: W. W. Norton & Company
Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.
Language: en
Pages: 1219
Pages: 1219
Type: BOOK - Published: 2011-11-01 - Publisher: W. W. Norton & Company
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2006-10-31 - Publisher: Harper Collins
Daniel Boulud's BRAISE is the superstar chef's guide to braising. Featuring braising recipes from around the world, this book will become an instant classic and
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2015-02-10 - Publisher: Little, Brown
The second in a series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. Accordi
