Related Books

Advances in Cereals Processing Technologies
Language: en
Pages: 270
Authors: Gopal Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-23 - Publisher: CRC Press

DOWNLOAD EBOOK

The present book presents its reader with comprehensive knowledge related to cereals processing. It is imperative to have sound knowledge of food laws and regul
Advances In Processing Technology
Language: en
Pages: 4
Authors: Gopal Kumar Sharma
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-19 - Publisher: New India Publishing Agency

DOWNLOAD EBOOK

The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Sincere attempts have bee
Conventional and Advanced Food Processing Technologies
Language: en
Pages: 754
Authors: Suvendu Bhattacharya
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p
Advances in Food Processing Technology
Language: en
Pages: 251
Authors: Jingdun Jia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-06-01 - Publisher: Springer

DOWNLOAD EBOOK

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years.
Food Processing Technology
Language: en
Pages: 932
Authors: P.J. Fellows
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-22 - Publisher: Elsevier

DOWNLOAD EBOOK

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an