Faithin Omaha eBook Collection

This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US lan

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi

The ability of the United States to sustain a dominant global position in biotechnology lies in maintaining its primacy in basic life-science research and devel

The emergence and refinement of techniques in molecular biology has changed our perceptions of medicine, agriculture and environmental management. Scientific br

Bioprocess Engineering involves the design and development of equipment and processes for the manufacturing of products such as food, feed, pharmaceuticals, nut