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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2021-08-17 - Publisher: MIT Press
How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eat
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 1994 - Publisher: Cornell University Press
Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2000-08-30 - Publisher: Bloomsbury Publishing USA
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal
Language: en
Pages: 560
Pages: 560
Type: BOOK - Published: 2015-06-19 - Publisher: Psychology Press
On its first publication in 1908 this pioneer book received immediate acclaim and was thought to have probably done more than any other single publication to st
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2020-11-09 - Publisher: Walter de Gruyter GmbH & Co KG
Kant’s Critique of Judgment represents one of the most important texts in modern philosophy. However, while its importance for 19th-century philosophy has bee