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How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eat
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Peterson explores a change in French cooking in the mid-seventeenth century - from the heavily sugared, saffroned, and spiced cuisine of the medieval period to
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An Introduction to Social Psychology
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On its first publication in 1908 this pioneer book received immediate acclaim and was thought to have probably done more than any other single publication to st
Kant’s ›Critique of Aesthetic Judgment‹ in the 20th Century
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Kant’s Critique of Judgment represents one of the most important texts in modern philosophy. However, while its importance for 19th-century philosophy has bee